Cast-Iron New York Strip with Red Wine Jus
Our New York Strip leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, simple ingredients treated with real care.
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Our New York Strip leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Peppercorn Philly Cheesesteak and Grilled Asparagus -- weeknight-fast but never a compromise.