Seared Rack of Lamb with Peppercorn Sauce
Seared Rack of Lamb with Peppercorn Sauce -- weeknight-fast but never a compromise.
Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.
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Seared Rack of Lamb with Peppercorn Sauce -- weeknight-fast but never a compromise.
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
A Bone-In Tri-Tip, built on a slow, honest base, and served and Grilled Asparagus.
A Herb-Crusted Philly Cheesesteak, the kind of plate you make on a quiet evening, and served and Crispy Onions.