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Italian
Rustic Tagliatelle in Tomato Sugo
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Italian
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Roasted Arancini al Forno
Roasted Arancini al Forno -- bright with acid and fresh herbs.
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More Italian
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Free
Italian
Baked Panzanella with Basil
A Baked Panzanella, the kind of plate you make on a quiet evening, and served with Basil.
Free
Italian
Roasted Eggplant Parmesan with Basil
A Roasted Eggplant Parmesan, built on a slow, honest base, and served with Basil.
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Italian
Nonna's Gnocchi with Basil
Our Gnocchi leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.