Classic Eggplant Parmesan with Wild Mushrooms
A Classic Eggplant Parmesan, deeply savory and worth the wait, and served with Wild Mushrooms.
Roasted Arancini al Forno -- bright with acid and fresh herbs.
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A Classic Eggplant Parmesan, deeply savory and worth the wait, and served with Wild Mushrooms.
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Sage Butter.
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
Our Tortellini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.