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Italian
Slow-Braised Bruschetta al Forno
Deeply satisfying Bruschetta al Forno, layered with warm, patient spice.
Italian
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Sunday Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
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Italian
Rustic Focaccia and Olives
Deeply satisfying Focaccia and Olives, simple ingredients treated with real care.
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Italian
Garlic Gnocchi in Tomato Sugo
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
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Italian
Herbed Lasagna with Basil
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.