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Italian
Slow-Braised Bruschetta with Wild Mushrooms
A Slow-Braised Bruschetta, built on a slow, honest base, and served with Wild Mushrooms.
Italian
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Sunday Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
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Free
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Roasted Panzanella with Basil
Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
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Skillet Linguine and Peppers -- bright with acid and fresh herbs.
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Wood-Fired Risotto in Tomato Sugo -- bright with acid and fresh herbs.