● Members
Mexican
Slow-Braised Burrito and Pickled Onion
Slow-Braised Burrito and Pickled Onion -- balanced between sweet, salt and heat.
Mexican
Free recipe
Roasted Birria and Avocado
A Roasted Birria, rich without ever feeling heavy, and served and Avocado.
Ingredients
What you'll need
- 1 lb birria
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the birria generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the birria and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
Free
Mexican
Slow-Braised Chilaquiles and Pickled Onion
Deeply satisfying Chilaquiles and Pickled Onion, layered with warm, patient spice.
● Members
Mexican
Loaded Ceviche in Salsa Verde
Deeply satisfying Ceviche in Salsa Verde, layered with warm, patient spice.
Free
Mexican
Charred Pozole and Queso Fresco
A Charred Pozole, built on a slow, honest base, and served and Queso Fresco.