● Members
Greek & Mediterranean
Oregano Gyro with Tzatziki
Our Gyro leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Recipes / Greek & Mediterranean / Roasted Braised Chickpeas over Warm Pita
Greek & Mediterranean
Free recipe
Roasted Braised Chickpeas over Warm Pita
Deeply satisfying Braised Chickpeas over Warm Pita, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb braised chickpeas
- 1 tsp extra-virgin olive oil
- 1/2 cup lemon
- 1 tbsp garlic
- 2 tsp fresh oregano
- 1 medium crumbled feta
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the braised chickpeas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the braised chickpeas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Charred Hummus and Toasted Pine Nuts
A Charred Hummus, deeply savory and worth the wait, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Charred Greek Salad over Warm Pita
A Charred Greek Salad, the kind of plate you make on a quiet evening, and served over Warm Pita.
Free
Greek & Mediterranean
Sun-Dried Falafel with Feta
Deeply satisfying Falafel with Feta, weeknight-fast but never a compromise.