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Mexican
Weeknight Mole in Salsa Verde
Our Mole leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
Mexican
Free recipe
Roasted Ceviche with Charred Corn
Deeply satisfying Ceviche with Charred Corn, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb ceviche
- 1 tsp white onion
- 1/2 cup fresh cilantro
- 1 tbsp lime
- 2 tsp ground cumin
- 1 medium corn tortillas
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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Slow-Braised Chilaquiles and Pickled Onion
Deeply satisfying Chilaquiles and Pickled Onion, layered with warm, patient spice.
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