Weeknight Tamales in Salsa Verde
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Our Camarones leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
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Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Cilantro-Lime Al Pastor in Adobo -- layered with warm, patient spice.
Roasted Chile Relleno in Salsa Verde -- weeknight-fast but never a compromise.
Our Flautas leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.