Italian
Slow-Braised Spaghetti with Burrata
Slow-Braised Spaghetti with Burrata -- bright with acid and fresh herbs.
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
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Slow-Braised Spaghetti with Burrata -- bright with acid and fresh herbs.
Deeply satisfying Pizza with Basil, simple ingredients treated with real care.
Deeply satisfying Polenta in Tomato Sugo, balanced between sweet, salt and heat.
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served alla Vodka.