Wood-Fired Penne with Burrata
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
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Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Deeply satisfying Minestrone and Peppers, balanced between sweet, salt and heat.
Deeply satisfying Tagliatelle with Wild Mushrooms, balanced between sweet, salt and heat.
Creamy Eggplant Parmesan with Burrata -- bright with acid and fresh herbs.