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Rustic Minestrone with Pancetta
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Italian
Free recipe
Roasted Osso Buco with Burrata
Deeply satisfying Osso Buco with Burrata, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb osso buco
- 1/4 cup extra-virgin olive oil
- 2 tbsp garlic
- 1 cup Parmesan
- 3 cloves fresh basil
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the osso buco dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the osso buco, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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