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Creamy Eggplant Parmesan with Pancetta
Italian Free recipe

Creamy Eggplant Parmesan with Pancetta

4.5 (389 ratings)

Creamy Eggplant Parmesan with Pancetta -- simple ingredients treated with real care.

Prep
21 min
Cook
17 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb eggplant parmesan
  • 1 tbsp extra-virgin olive oil
  • 2 tsp garlic
  • 1 medium Parmesan
  • 1 lb fresh basil
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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