● Members
Italian
Slow-Braised Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Italian
Free recipe
Roasted Osso Buco with Pancetta
Deeply satisfying Osso Buco with Pancetta, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb osso buco
- 1 medium extra-virgin olive oil
- 1 lb garlic
- a pinch Parmesan
- 4 oz fresh basil
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the osso buco dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the osso buco, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
● Members
Free
Italian
Herbed Ravioli and Peppers
Our Ravioli leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Free
Italian
Garlic Risotto with Sage Butter
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
● Members
Italian
Rustic Focaccia alla Vodka
Rustic Focaccia alla Vodka -- weeknight-fast but never a compromise.