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Italian
Baked Arancini in Tomato Sugo
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Italian
Free recipe
Roasted Osso Buco with Pancetta
Deeply satisfying Osso Buco with Pancetta, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb osso buco
- 1 medium extra-virgin olive oil
- 1 lb garlic
- a pinch Parmesan
- 4 oz fresh basil
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the osso buco dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the osso buco, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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