Italian
Garlic Risotto with Sage Butter
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
Nonna's Bruschetta with Wild Mushrooms -- layered with warm, patient spice.
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Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
Creamy Cannelloni with Burrata -- balanced between sweet, salt and heat.
A Creamy Ravioli, rich without ever feeling heavy, and served and Peppers.
Deeply satisfying Ravioli alla Vodka, bright with acid and fresh herbs.