● Members
Italian
Sunday Bruschetta with Sage Butter
Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.
Italian
Free recipe
Roasted Panzanella with Pancetta
Deeply satisfying Panzanella with Pancetta, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb panzanella
- 1 medium extra-virgin olive oil
- 1 lb garlic
- a pinch Parmesan
- 4 oz fresh basil
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Italian
● Members
Free
Italian
Creamy Eggplant Parmesan with Wild Mushrooms
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
● Members
Italian
Classic Fettuccine in Tomato Sugo
Classic Fettuccine in Tomato Sugo -- bright with acid and fresh herbs.
● Members
Italian
Slow-Braised Focaccia and Peppers
Slow-Braised Focaccia and Peppers -- simple ingredients treated with real care.