Creamy Linguine al Forno
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Deeply satisfying Cannelloni with Basil, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Creamy Cannelloni with Basil — along with every other premium recipe in the library.
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
A Roasted Eggplant Parmesan, the kind of plate you make on a quiet evening, and served with Burrata.
Our Orecchiette leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
A Skillet Orecchiette, kissed with char and smoke, and served in Tomato Sugo.