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Recipes / French / Rustic Beef Bourguignon and Pearl Onions
Rustic Beef Bourguignon and Pearl Onions
French Free recipe

Rustic Beef Bourguignon and Pearl Onions

★★★★★ 4.8 (380 ratings)

A Rustic Beef Bourguignon, deeply savory and worth the wait, and served and Pearl Onions.

Prep
18 min
Cook
44 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef bourguignon
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the beef bourguignon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef bourguignon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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