Golden Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
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Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Rustic Nicoise Salad with Herbs de Provence -- layered with warm, patient spice.
A Buttery Creme Brulee, kissed with char and smoke, and served and Pearl Onions.
Deeply satisfying Croissants and Pearl Onions, bright with acid and fresh herbs.