Herbed Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
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Our Sole Meuniere leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
A Golden Bouillabaisse, rich without ever feeling heavy, and served in Red Wine.
Wine-Braised Crepes with Fresh Thyme -- bright with acid and fresh herbs.