Classic Fettuccine with Wild Mushrooms
A Classic Fettuccine, rich without ever feeling heavy, and served with Wild Mushrooms.
Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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A Classic Fettuccine, rich without ever feeling heavy, and served with Wild Mushrooms.
Wood-Fired Risotto in Tomato Sugo -- bright with acid and fresh herbs.
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.