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Italian
Roasted Fettuccine in Tomato Sugo
A Roasted Fettuccine, rich without ever feeling heavy, and served in Tomato Sugo.
Italian
● Members
Rustic Focaccia and Peppers
Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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Baked Tortellini with Burrata
Our Tortellini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
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Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.