Italian
Wood-Fired Polenta with Wild Mushrooms
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Deeply satisfying Focaccia with Basil, bright with acid and fresh herbs.
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Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
A Rustic Minestrone, rich without ever feeling heavy, and served with Burrata.
Slow-Braised Rigatoni in Tomato Sugo -- layered with warm, patient spice.
Deeply satisfying Lasagna and Peppers, bright with acid and fresh herbs.