Bistro Nicoise Salad in Red Wine
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served in Red Wine.
Deeply satisfying Gratin Dauphinois in Red Wine, balanced between sweet, salt and heat.
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A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served in Red Wine.
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
Deeply satisfying French Onion Soup and Dijon, balanced between sweet, salt and heat.
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.