Free
Italian
Nonna's Penne and Peppers
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
Italian
Free recipe
Rustic Panzanella with Sage Butter
Rustic Panzanella with Sage Butter -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb panzanella
- a pinch extra-virgin olive oil
- 4 oz garlic
- 1/4 cup Parmesan
- 2 tbsp fresh basil
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Italian
Free 
Free
Italian
Roasted Panzanella and Peppers
A Roasted Panzanella, rich without ever feeling heavy, and served and Peppers.
Free
Italian
Creamy Osso Buco with Burrata
A Creamy Osso Buco, rich without ever feeling heavy, and served with Burrata.
● Members
Italian
Slow-Braised Rigatoni with Sage Butter
Deeply satisfying Rigatoni with Sage Butter, bright with acid and fresh herbs.