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Recipes / French / Rustic Quiche Lorraine and Dijon
Rustic Quiche Lorraine and Dijon
French Free recipe

Rustic Quiche Lorraine and Dijon

★★★★★ 4.3 (302 ratings)

Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.

Prep
10 min
Cook
29 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb quiche lorraine
  • 3 cloves unsalted butter
  • 1 tsp shallot
  • 1/2 cup fresh thyme
  • 1 tbsp dry white wine
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the quiche lorraine generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the quiche lorraine and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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