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Herbed Croque Monsieur and Pearl Onions
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
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Rustic Quiche Lorraine in Red Wine
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.
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Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
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Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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Country Bouillabaisse and Dijon -- weeknight-fast but never a compromise.