French
Slow-Braised Ratatouille and Dijon
Slow-Braised Ratatouille and Dijon -- layered with warm, patient spice.
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.
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Slow-Braised Ratatouille and Dijon -- layered with warm, patient spice.
Provencal Sole Meuniere with Fresh Thyme -- balanced between sweet, salt and heat.
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
Deeply satisfying Steak Frites and Pearl Onions, simple ingredients treated with real care.