French
Herbed Gratin Dauphinois and Dijon
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
Rustic Quiche Lorraine and Pearl Onions -- weeknight-fast but never a compromise.
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A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
Buttery Sole Meuniere with Fresh Thyme -- layered with warm, patient spice.
Provencal Sole Meuniere with Fresh Thyme -- balanced between sweet, salt and heat.
A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.