Classic Coq au Vin in Red Wine
A Classic Coq au Vin, built on a slow, honest base, and served in Red Wine.
Rustic Quiche Lorraine with Fresh Thyme -- layered with warm, patient spice.
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A Classic Coq au Vin, built on a slow, honest base, and served in Red Wine.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Bistro French Onion Soup with Herbs de Provence -- simple ingredients treated with real care.
Buttery Creme Brulee with Gruyere -- bright with acid and fresh herbs.