Classic Crepes with Gruyere
A Classic Crepes, the kind of plate you make on a quiet evening, and served with Gruyere.
A Rustic Ratatouille, built on a slow, honest base, and served with Crusty Bread.
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A Classic Crepes, the kind of plate you make on a quiet evening, and served with Gruyere.
A Country Croque Monsieur, rich without ever feeling heavy, and served and Dijon.
Country Duck Confit over Buttered Noodles -- balanced between sweet, salt and heat.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.