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French
Classic Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
French
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Rustic Ratatouille with Crusty Bread
A Rustic Ratatouille, built on a slow, honest base, and served with Crusty Bread.
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Free
French
Provencal Nicoise Salad and Dijon
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
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French
Bistro Coq au Vin with Gruyere
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
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Golden Beef Bourguignon over Buttered Noodles
A Golden Beef Bourguignon, built on a slow, honest base, and served over Buttered Noodles.