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Italian
Baked Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Italian
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Rustic Tagliatelle with Burrata
Our Tagliatelle leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
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More Italian
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Italian
Sunday Bruschetta al Forno
Deeply satisfying Bruschetta al Forno, weeknight-fast but never a compromise.
● Members
Italian
Classic Chicken Parmesan in Tomato Sugo
Classic Chicken Parmesan in Tomato Sugo -- weeknight-fast but never a compromise.
Free
Italian
Wood-Fired Pizza with Sage Butter
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.