Garlic Calzone with Pancetta
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
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Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Deeply satisfying Polenta with Pancetta, bright with acid and fresh herbs.
A Garlic Orecchiette, kissed with char and smoke, and served with Sage Butter.
Sunday Penne with Sage Butter -- simple ingredients treated with real care.