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Recipes / Seafood & Catch / Seared Blackened Redfish over Saffron Rice
Seafood & Catch
Free recipe
Seared Blackened Redfish over Saffron Rice
Deeply satisfying Blackened Redfish over Saffron Rice, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb blackened redfish
- 1 tsp lemon
- 1/2 cup unsalted butter
- 1 tbsp garlic
- 2 tsp fresh parsley
- 1 medium olive oil
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the blackened redfish dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the blackened redfish, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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