Grilled Seafood Paella with Lemon
Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished with Lemon.
Seared Blackened Redfish with Lemon -- bright with acid and fresh herbs.
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Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished with Lemon.
Lemon-Butter Grilled Branzino with Fresh Herbs -- balanced between sweet, salt and heat.
A Pan-Seared Blackened Redfish, the kind of plate you make on a quiet evening, and served and Crusty Bread.
Deeply satisfying Steamed Mussels and Charred Vegetables, balanced between sweet, salt and heat.