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Recipes / Seafood & Catch / Cajun Crab Cakes with Lemon
Seafood & Catch
Free recipe
Cajun Crab Cakes with Lemon
Cajun Crab Cakes with Lemon -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb crab cakes
- a pinch lemon
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh parsley
- 1 cup olive oil
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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