Cast-Iron Steak au Poivre with Red Wine Jus
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served with Red Wine Jus.
Our Pork Chops leans on unsalted butter and patience: built on a slow, honest base, then finished and Grilled Asparagus.
Join Lantern Kitchen to unlock the full ingredient list and method for Seared Pork Chops and Grilled Asparagus — along with every other premium recipe in the library.
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served with Red Wine Jus.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
Deeply satisfying Philly Cheesesteak over Mashed Potatoes, simple ingredients treated with real care.