Herb-Crusted New York Strip with Compound Butter
Herb-Crusted New York Strip with Compound Butter -- layered with warm, patient spice.
Seared Rack of Lamb with Peppercorn Sauce -- weeknight-fast but never a compromise.
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Herb-Crusted New York Strip with Compound Butter -- layered with warm, patient spice.
A Rested Tri-Tip, deeply savory and worth the wait, and served and Grilled Asparagus.
Our Rack of Lamb leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
Deeply satisfying Chicken-Fried Steak and Roasted Garlic, bright with acid and fresh herbs.