● Members
Korean
Stone-Bowl Bo Ssam with Soft Egg
A Stone-Bowl Bo Ssam, deeply savory and worth the wait, and served with Soft Egg.
Korean
● Members
Sesame-Soy Japchae over Rice
Our Japchae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sesame-Soy Japchae over Rice — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
● Members
Korean
Grilled Beef Bulgogi with Pickled Radish
Deeply satisfying Beef Bulgogi with Pickled Radish, balanced between sweet, salt and heat.
● Members
Korean
Fiery Tteokbokki in Spicy Sauce
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.
● Members
Korean
Marinated Kimchi Fried Rice in Spicy Sauce
A Marinated Kimchi Fried Rice, the kind of plate you make on a quiet evening, and served in Spicy Sauce.