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Sesame-Soy Korean Fried Chicken in Spicy Sauce
Korean Free recipe

Sesame-Soy Korean Fried Chicken in Spicy Sauce

4.9 (66 ratings)

Our Korean Fried Chicken leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.

Prep
14 min
Cook
29 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb korean fried chicken
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the korean fried chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the korean fried chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.

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