● Members
Japanese
Sizzling Miso Soup with Shredded Cabbage
Deeply satisfying Miso Soup with Shredded Cabbage, balanced between sweet, salt and heat.
Japanese
Free recipe
Shoyu Japanese Curry with Pickled Ginger
Our Japanese Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Ingredients
What you'll need
- 1 lb japanese curry
- 4 oz soy sauce
- 1/4 cup dashi
- 2 tbsp mirin
- 1 cup scallions
- 3 cloves toasted sesame seeds
- 1 tsp fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Japanese
● Members
Free
Japanese
Crispy Beef Udon and Nori
Deeply satisfying Beef Udon and Nori, balanced between sweet, salt and heat.
Free
Japanese
Simmered Katsu Curry in Dashi Broth
A Simmered Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
Free
Japanese
Shoyu Chicken Katsu and Nori
A Shoyu Chicken Katsu, the kind of plate you make on a quiet evening, and served and Nori.