Sizzling Chicken Katsu with Pickled Ginger
A Sizzling Chicken Katsu, kissed with char and smoke, and served with Pickled Ginger.
Our Tonkotsu Ramen leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Join Lantern Kitchen to unlock the full ingredient list and method for Shoyu Tonkotsu Ramen in Dashi Broth — along with every other premium recipe in the library.
A Sizzling Chicken Katsu, kissed with char and smoke, and served with Pickled Ginger.
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Our Okonomiyaki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
Deeply satisfying Soba Noodles with Scallion, bright with acid and fresh herbs.