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Recipes / Japanese / Shoyu Tonkotsu Ramen over Steamed Rice
Shoyu Tonkotsu Ramen over Steamed Rice
Japanese Free recipe

Shoyu Tonkotsu Ramen over Steamed Rice

★★★★★ 4.4 (399 ratings)

Deeply satisfying Tonkotsu Ramen over Steamed Rice, simple ingredients treated with real care.

Prep
15 min
Cook
38 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tonkotsu ramen
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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