Hot Pork Dumplings with Scallions
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
A Sichuan Char Siu, built on a slow, honest base, and served with Chili Oil.
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Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Hot Beef and Broccoli in Garlic Sauce -- layered with warm, patient spice.
A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served and Snow Peas.
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.