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Recipes / Chinese / Sichuan Char Siu with Scallions
Sichuan Char Siu with Scallions
Chinese Free recipe

Sichuan Char Siu with Scallions

★★★★★ 4.5 (324 ratings)

A Sichuan Char Siu, rich without ever feeling heavy, and served with Scallions.

Prep
24 min
Cook
42 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb char siu
  • 2 tbsp soy sauce
  • 1 cup garlic
  • 3 cloves fresh ginger
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the char siu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the char siu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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