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Sichuan Chow Fun with Bok Choy
Chinese Free recipe

Sichuan Chow Fun with Bok Choy

★★★★★ 4.6 (204 ratings)

A Sichuan Chow Fun, rich without ever feeling heavy, and served with Bok Choy.

Prep
22 min
Cook
64 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chow fun
  • 2 tbsp soy sauce
  • 1 cup garlic
  • 3 cloves fresh ginger
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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