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Chinese
Steamed Kung Pao Chicken with Scallions
Steamed Kung Pao Chicken with Scallions -- weeknight-fast but never a compromise.
Chinese
Free recipe
Sichuan Egg Rolls and Snow Peas
Deeply satisfying Egg Rolls and Snow Peas, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb egg rolls
- 1 medium soy sauce
- 1 lb garlic
- a pinch fresh ginger
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.