Japanese
Simmered Japanese Curry over Steamed Rice
Simmered Japanese Curry over Steamed Rice -- bright with acid and fresh herbs.
Deeply satisfying Beef Udon over Steamed Rice, simple ingredients treated with real care.
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Simmered Japanese Curry over Steamed Rice -- bright with acid and fresh herbs.
A Miso Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
A Shoyu Gyudon, rich without ever feeling heavy, and served with Scallion.
Simmered Tonkotsu Ramen in Dashi Broth -- bright with acid and fresh herbs.