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Simmered Japanese Curry with Pickled Ginger
Japanese Free recipe

Simmered Japanese Curry with Pickled Ginger

★★★★★ 4.5 (245 ratings)

Simmered Japanese Curry with Pickled Ginger -- layered with warm, patient spice.

Prep
9 min
Cook
62 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb japanese curry
  • 1 tbsp soy sauce
  • 2 tsp dashi
  • 1 medium mirin
  • 1 lb scallions
  • a pinch toasted sesame seeds
  • 4 oz fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the japanese curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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