Free
Japanese
Home-Style Soba Noodles over Steamed Rice
Our Soba Noodles leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.
Japanese
Free recipe
Sizzling Chicken Katsu with Shredded Cabbage
Sizzling Chicken Katsu with Shredded Cabbage -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb chicken katsu
- 1 cup soy sauce
- 3 cloves dashi
- 1 tsp mirin
- 1/2 cup scallions
- 1 tbsp toasted sesame seeds
- 2 tsp fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the chicken katsu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken katsu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
Free 
● Members
Japanese
Crispy Japanese Curry and Nori
Our Japanese Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
Free
Japanese
Home-Style Miso Soup in Dashi Broth
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.
Free
Japanese
Toasted Chicken Katsu and Sesame
Our Chicken Katsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.