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Japanese
Panko-Crusted Pork Tonkatsu and Sesame
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
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Free recipe
Sizzling Soba Noodles with Shredded Cabbage
Deeply satisfying Soba Noodles with Shredded Cabbage, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb soba noodles
- 1 medium soy sauce
- 1 lb dashi
- a pinch mirin
- 4 oz scallions
- 1/4 cup toasted sesame seeds
- 2 tbsp fresh ginger
- to taste good finishing oil
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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