Golden Shrimp and Grits with Sweet Tea Glaze
Golden Shrimp and Grits with Sweet Tea Glaze -- bright with acid and fresh herbs.
Skillet Collard Greens and Hot Honey -- layered with warm, patient spice.
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Golden Shrimp and Grits with Sweet Tea Glaze -- bright with acid and fresh herbs.
Our Shrimp and Grits leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
Our Pulled Pork leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
A Down-Home Pulled Pork, the kind of plate you make on a quiet evening, and served and Cornbread.