Free
Italian
Sunday Pizza with Wild Mushrooms
Deeply satisfying Pizza with Wild Mushrooms, balanced between sweet, salt and heat.
Italian
Free recipe
Skillet Linguine and Peppers
Skillet Linguine and Peppers -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb linguine
- 1 tbsp extra-virgin olive oil
- 2 tsp garlic
- 1 medium Parmesan
- 1 lb fresh basil
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
Free 
● Members
Italian
Classic Chicken Parmesan in Tomato Sugo
Classic Chicken Parmesan in Tomato Sugo -- weeknight-fast but never a compromise.
Free
Italian
Sunday Pizza al Forno
Deeply satisfying Pizza al Forno, weeknight-fast but never a compromise.
Free
Italian
Rustic Spaghetti with Sage Butter
Our Spaghetti leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Sage Butter.