● Members
Italian
Classic Chicken Parmesan al Forno
Our Chicken Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Italian
● Members
Skillet Orecchiette alla Vodka
Our Orecchiette leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Skillet Orecchiette alla Vodka — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
Free
Italian
Classic Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
● Members
Italian
Herbed Cannelloni alla Vodka
Deeply satisfying Cannelloni alla Vodka, simple ingredients treated with real care.
Free
Italian
Sunday Pizza al Forno
Deeply satisfying Pizza al Forno, weeknight-fast but never a compromise.